Wednesday, December 26, 2007

Eating Healthy On A Budget

Think eating healthy on a budget is impossible? Many people believe that cutting back on food costs means that you can't buy healthy food anymore.

Some people even convince themselves that healthy weight loss is not possible unless they spend a lot of money.

But eating healthy on a budget as well as healthy weight loss is not only possible, with a little planning you can cut food costs and still eat healthy food.

Here are a few tips to make it easier for eating healthy on a budget.

Plan your weekly food menus with healthy eating recipes and make a grocery list with those items before you shop. This saves you time in the store and can save you a lot of money because you are less likely to buy on an impulse.

Stock your fridge and cupboards with healthy foods, and to keep costs down, stay away from extras like soft drinks, chips, baked goods, and other high-calorie items.

Children and sometimes even spouses are usually the ones asking for junk food. Remember, food choices are a big factor in what determines the health of you and your family.

Buy more water or milk instead of soft drinks when shopping and you'll save money. You can still enjoy your favorite soft drinks at a sporting event or night out. For healthy weight loss just make it a diet soda.

Buy fruits in quantity when they are in season and freeze any extras. Just wash the fruit well, dry thoroughly, then freeze in plastic zipper bags.

While lean meat and seafood are a great source of protein, they can get expensive. To cut your costs, use beans a substitute for meat on a few occasions.

Beans are very economical and makes eating healthy on a budget really simple. There are several varieties of beans and preparing them in a crock pot and making a salad turns into an easy meal.

Another great way for eating healthy on a budget is brown-bagging your lunch. It takes a little more time, but with the right food choices, it is both healthier and less expensive.

Peanut butter is also great for those on a budget and almost everyone likes it. Use it for sandwiches along with jam instead of expensive lunch meat.

For healthy weight loss try adding sugar free jam because it has a lot fewer calories and fat than regular jam but still tastes great.

If you eat foods that have a high content of water like watermelon, salads and even sugar free gelatin, they are inexpensive, ideal for healthy weight loss and work perfect for eating healthy on a budget.

It easy to fall into a rut of eating the same unhealthy and expensive foods. But once you take back control by planning your weekly food menus with healthy eating recipes, you can enjoy a nice variety of meals again.

Eating healthy on a budget can be as simple as just making different choices.

About The Author
Gary Gresham is the author of "Fat Burning Secrets" at: http://www.fat-burning-secret.com where you can discover simple yet powerful changes that can have a major effect on your weight loss results. Get a free report at: http://www.fat-burning-secret.com/fat-burning-report.html.

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Thursday, December 6, 2007

What's Wrong With Dr. Phil's Food Plan?


I really like Dr. Phil, so I wanted to like his new book on weight loss. And I do like some of it, however, there's a big problem with the chapter on what to eat. Dr. Phil proposes exactly the same eating plan for everyone. This will NOT work!

His plan may include too many calories for some people, mostly small-framed people. I was actually eating a very similar amount of food at one time, watching my fat intake carefully, eating plenty of fiber, and my weight wouldn't budge. When I joined Weight Watchers, I learned that I was eating too much (for someone my size) to lose weight. After following their suggestions, I eventually lost 40 pounds and have maintained a healthy weight for almost 5 years.

Dr. Phil's plan also actually provides too few calories for many people to be successful. Sound impossible? Let me explain.

Your body needs a certain number of calories to sustain normal functions like pumping blood, breathing, and digesting food (called your basal metabolic rate, or BMR.) This need actually depends on your current weight. The heavier you are, the more calories your body needs just to function, even at rest. There are several websites to visit for a BMR calculator and more information on this subject. You also burn calories during exercise; your adjusted caloric needs including your activity level is called the AMR (active metabolic rate). Some of the sites you'll find will calculate both your BMR and AMR, so keep looking if you don't see AMR on the first one you hit. As you lose weight, your BMR and AMR will drop.

We all know that if we eat too much, we gain weight. We also all know that if we eat way too little, we can starve to death. But somewhere in between, we can lose weight healthfully. Our bodies are smart enough to know where that range is and to protect us if we eat too little. (It also tries to protect us from eating too much. That's what feeling uncomfortably stuffed is all about!) If you eat a little below your AMR, you can lose weight healthfully. If you eat farther below, your body will protect you by reducing your BMR (and AMR) to conserve energy, and you'll stop losing weight. Eat too far below, and you'll start losing again-but you're starving yourself.

What does this mean? You must eat enough to lose weight healthfully! If you eat too few calories, you'll likely either get stuck on a plateau, or you'll lose weight too fast with potential health consequences. A healthy rate of weight loss is no more than 2 pounds per week average, after the first 2-3 weeks on a plan. A good recommendation for healthy weight loss is to eat 500 calories under your AMR (not below your BMR!) and to remember to recalculate your needs as you lose weight (recalculate after every 25 pounds lost, if you get stuck and are not losing, or if you increase your activity significantly).

Dr. Phil doesn't provide different plans based on your starting weight and activity level, and he is against counting calories (or exchanges or Points.) But without knowing your approximate AMR and calculating the calories (or exchanges or Points) in a food plan, it's impossible to know how much food to eat to start out. And without recalculating your AMR as you lose and adjusting your food plan accordingly, it's difficult to keep losing weight at the proper rate. He makes no mention of changing your food plan until you reach your final goal. But people who have a significant amount to lose will need to adjust their calorie intake several times before reaching goal.

One size does NOT fit all! Frankly I am quite surprised nobody told him this before he published! If you are serious about losing weight healthfully, either calculate this for yourself or join a program (like Weight Watchers) where they teach you how much to eat without restricting your food choices. With just a little information about yourself and your body, you can do this RIGHT.

About The Author
Dale Reynolds is a weight loss counselor from update New York. She has written a book, "A Slim Book On Weighty Matters", about weight management and has a website with great tips and a free newsletter, www.slimdale.com
dale@slimdale.com

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